TL 860

This universal system is designed for the production of salt sticks and twist rolls with automatic panning or manual forming of the products on the conveyor.

Salt stick and twist roll production

Dough preparation

Processed dough which is ready for the production of salt sticks is trasported via flip trough or via vertical conveyor into the stainless steel hooper above the divider rounder.
Capacity of the hooper is 440 liters which corresponds to 300 kg of dough.
Dough can be conveyed to the divider either via manual control of the feeder plug or automatically using the sensor which controls the level of dough in the divider's hooper.

Dough dividing

This line is usually equiped with one 6 pocket divider.
This line uses divider rounders at the capacity of 1 200 pcs/hour per row.
Weight of the piece of dough is from 40 - 60 grams.
On the staging conveyor, the pieces of dough are powdered by the powdering device.

Intermediate proofing

Swing intermediate proofer has standardly 6 rows.
Spacing of the pieces of dough in the swings in 120 mm.
Pre-proofing time can be regulated in range from 7 - 9 minutes.
Pre-proofed pieces of dough are conveyed to the 3 row salt stick devices.

Forming - salt stick device and twist roll device

Piece of dough is first rolled flat and then curled in the salt stick device.
Curling of the salt sticks can be done either via felt rollers or via stainless steel rollers.
For easy exchange, the salt stick devices are placed on the wheelframe.
Maximum capacity of the salt stick device is 9 000 pcs/hour.
Twist roll forming device is on the other wheelframe that can replace the salt stick forming device.
Pieces of dough are stamped to twist roll shape
Stamped pieces of dough are conveyed to the depositing device
Maximum capacity of the twist roll device is 9 000 pcs/hour.

Depositing device

Curled salt sticks are transported into the valves of the depositing device.
Products are automatically deposited on the baking tins
Baking tins are loaded manually into the depositing device and loaded pans are also taken away manually. (automatic version is also available)

Manual forming

This system can be equiped with the forming conveyor. The conveyor includes a belt on which curled salt sticks fall from the salt stick device.
On the sides of the forming conveyor, there are movable desks for the placement of the baking tins.
From the curled twist rolls, manually prepared Christmas cake can be made.
All products are then manually placed on the baking tins.

TL 860 consists of:

Swing intermediate proofer

Salt stick device

Wheelframe for the salt stick device
Twist roll device

Wheelframe for the twist roll device
Depositing device

Forming conveyor
Engine

Technical data

Capacity : 5000 - 9000 pcs/hour
Weight (grams): 40 - 60
Pre-proofing (minutes) : 7-12
Size of the baking tins : 650x480 mm; 630x500 mm

Drawing

Photogallery

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