Rounders
Rounders
Belt rounder is used for forming of the rye-wheat bread.
General information
- Piece of dough is conveyed from the divider rounder into the rounder device, where it is formed into a round shape.
- Subsequently, rounded piece of dough can be conveyed into the moulder device to be rolled to the intended shape.
- Final product is then conveyed to the depositing device.
Photogallery
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> Products > Forming Systems > Rounders
