Self-standing machines
Cutting and moistening device
This device transports products from the proofer to the oven and allows products to be moistened and cut.
Seeding and moistening
This device transports products from the proofer to the oven and allows products to be moistened and seeded.
Conveyors
Conveyors are used for the transport of the products.
Assistants
Assistants allow easy manipulation with the products.
Intermediate proofing
Intermediate proofing allows the divided pieces of dough to rest prior to their forming / stamping.
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