Bread Systems
Line for rye-wheat bread
This system is designed for the fully automatic production of round and oval bread. Our bread line starts after divider rounder and ends on entering the oven.
The capacity of the line for the rye-wheat bread is from 800 - 3000 pcs/hour.
Line for wheat bread
The only difference from the bread system for the production of wheat bread is that line for wheat bread needs a pre-proofing device.
This system is designed for the fully automatic production of round and oval bread.
Our bread line starts after divider rounder and ends on entering the oven.
The capacity of the line for the rye-wheat bread is from 800 - 3000 pcs/hour.
Line for wheat batons and French sticks
This system is designed for the fully automatic production of batons and French sticks.
It comes after divider rounder and ends upon entering the tunnel oven.
System capacity is from 800 - 5000 pcs/hour of batons or French sticks.
Form bread line
Form bread line is designed for the fully automatic production of form bread.
The productin capacity of the form bread line is from 800 – 4 000 pcs/hour
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