Products
"V" shape depositing device
Depositing device for depositing of bread and batons into the proofers pockets (alternatively on the desk proofer)
Cooling systems - natural / via cooling unit
Cooling system is used to achieve required temperature of the products.
Retracting belt
Depositing device for depositing stamped buns and kaiser rolls.
Tilting depositing device
Depositing device for depositing bread or wheat batons.
Line for round pretzels "susky" and "baranky"
This line is designed for the production of round pretzels so called "susky" and "baranky".
Line for donuts
Line for Arabic type of bread
This line is designed for the high volume production of the typical Arabic bread
Desk Proofer
Desk proofer is commonly used for the production of bread, batons, etc...
Line for rye-wheat bread
This system is designed for the fully automatic production of round and oval bread. Our bread line starts after divider rounder and ends on entering the oven.
The capacity of the line for the rye-wheat bread is from 800 - 3000 pcs/hour.
Pizza line
Pizza line is designed for the production of all kinds of pizzas.
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